Webinar Available for Purchase
Beyond “Cruelty-Free”: Critical Race and Decolonial Approaches to USA Ethical Consumption
Instructor: Amie Breeze Harper, PhD
The above refers to a Webinar available that I video-recorded. I also provide a Powerpoint presentation and notes for your refer to. It is approximately 2 hours long (1 hour lecture, 1 hour Q&A) and now available for purchase for $9.99. PLEASE NOTE THAT THIS IS A PRE-RECORDED LECTURE.
How to Purchase and View: Please pay with the PayPal link here. Once I receive the payment, you will receive an email with a link to the Webinar that you can view as many times as you would like. Please email me at breezeharper (at) gmail (dot) com if you have any questions. If the PayPal link above does not work, you can pay by clicking on the Click here to make a donation by PayPal link on the right of the page.
Webinar Description: It seems like everyone is talking about ethical consumption in some way, shape, or form. And it also seems like there isn’t a universal agreement on what is ‘ethical’. Some folk think eating animals is ‘ethical’, as long as the animal didn’t suffer living in confined quarters and was ‘free range.’ Some folk think veganism is the way to go, but don’t think about the humans who may labor in cruel conditions to provide them their vegan foods, or the humans and non-human animals who are displaced to source ‘cruelty-free’ palm oil for vegan butter for example. This webinar will help you think more critically about how you consume, why you consume, and how to alleviate suffering through mindful consumption that is pro-vegan. This webinar will acknowledge that all people are different and that due to racial, class, and geographical privileges (or lack there of), access to ‘ethical consumption’ varies. In this pro-vegan oriented critical thinking course, I will teach you how and why you should consider how structural racism, classism, neoliberal capitalism, normative whiteness, and ableism affect what you think is ‘ethical consumption’, ‘healthy,’ and ‘perfect body.’ Upon finishing this webinar, you will have a better understanding of how to think critically about being a vegan consumer that is both mindful of non-human animal suffering and the suffering and pain that structural ‘isms’ (such as racism, sexism, etc) cause to human beings who labor throughout the food chain. You will be able to bring this information to your organizations, friends, and family in a way that is compassionate and loving, not shaming or judgmental. Though there are many human injustices that the global food economy relies on, this webinar will pay close attention to the under-represented topics of how structural racism/whiteness operate within a neoliberal capitalist driven consumer economy in the USA. This webinar is not about finding one sole solution to ‘ethical consumption’. Instead, this webinar will help plant the seed for more critical thinking in your consciousness and allow you to then self-train yourself on how to determine what pro-vegan ethical consumption lifestyle, principles, or philosophies best suit your own social, geographical, and financial statuses. This self-training will always be a process that is neverending. You will become better at it each day; this webinar will plant the seed to get you started. For example, once you learn about the human slavery used to produced certain cocoa products, this will engender you to think about the source of your vegan cotton and then research if people are exploited to produce a supposedly ‘cruelty-free’ product.